We have a stock available of the following Joseph Cartron Liqueurs and Fruit Cremes: 500ml Double Crème de Cassis, Crème de Mures de Roncieres; Creme de Fraise de Bois and Parfait Amour. 700ml Crème de Mures de Roncieres, Crème de Fraise des Bois, Crème de Cerise, Crème de Myrtille, Curacao Triple Sec, Blue Curacao, Ruby Curacao, Orange Curacao, Mandarine, Parfait Amour, Imperial Cartron, Melon, Cherry Brandy, Liqueur Poire Williams, Marasquin, Prunelle de Bourgogne, Chaitaigne (Chestnut), Banane, Pisang, Cacao Brun, Cacao Blanc, Café, Vanille, Kiwi, Pomegranate, Ginger, Mango, Fruit de la Passion, Ananas (Pineapple), Peppermint (blanc), Peppermint (verte), Anisette, Kummel, Noisette, Amaretto, Cartron No 7 aperitif. Eau de Vie: 700ml Tres Vieux Marc de Bourgogne “Dames Hugette”, Tres Vieux Marc de Bourgogne 20 years old, Poire Williams ( + a few magnums of Poire Williams), Kirsch, Framboise Sauvage.
|
 |
|
|
The clear spirit comes in a chunky bottle whose frosted-glass design features a clear glass window through which you can see the word ‘Skinos’ on the inside of the back of the bottle. Skinos is made from the aromatic resin collected from mastiha, or mastic, trees on the island of Chios, which like many other Greek islands lies close to the west coast of Turkey. Skinos is the ancient name for mastiha,
he mastiha tree a member of the pistachio family and its Latin name is pistachio lentiscus. however, although the mastiha shrub grows throughout the Mediterranean region, only the trees in southern Chios weep the resin from which the mastic, or masticha, spice is obtained. The mastic gum is produced by a cooperative of medieval villages in southern Chios. The exclusivity of the mastic gum source has led to the European Union granting the production of the spice in Chios a protected designation of origin (PDO) and a protected geographical indication (PGI) name. It can be drunk ice-cold or at room temperature..
|
|
