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Joseph Cartron - Nuits-Saint-Georges
www.cartron.fr
FRANCE
A quality cocktail is only as good as its poorest ingredient. To ensure top quality, leading cocktail-bars around the world choose Joseph Cartron liqueurs and fruit crèmes as their preferred cocktail ingredients. Now the full Joseph Cartron range is available in Australia. Only top quality fruits, plants, seeds and nuts with characteristic and exceptional aromatic potential are used to produce the rich intense aromas and flavours for which Cartron is renowned. Joseph Cartron was established in 1882 in Nuits-Saint-Georges in the heart of Burgundy and made their reputation by setting the standard for crème de cassis and the other famous red fruits of the region. In addition to fruit crèmes and liqueurs Joseph Cartron also produces excellent eau de vie and marc de bourgogne. Joseph Cartron Logo
Lillet - Podensac - Imported by Deviation Road
www.lillet.fr
FRANCE
The Aperitif of Bordeaux since 1872 Lillet is a carefully selected blend of wine (85%) and fruit liqueurs (15%) made by cold macerating fruit peels in fine spirit for several months. Once it is blended Lillet is aged in oak barrels for an average of eight months to give it a soft rich character. While most often served chilled as an aperitif it is also frequently used as a cocktail ingredient
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Lamb Family Wines Pty. Ltd.
ABN 33 008 490 328 Lic No. 3325 4551